Why is Framboise Morceaux Fondants classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it contains added sugar, a fruit pectin binder and a vitamin C antioxidant, and it undergoes cooking and packaging steps that go beyond simple preparation. The only listed additives are E440 (fruit pectin) and E300 (ascorbic acid).

How does the sugar content of this compote affect a diabetic or hypertensive diet?

With 19 g of sugars per 100 g, the compote can raise blood glucose levels quickly, so it should be limited or avoided by people managing diabetes; the salt level is only 0.02 g per 100 g, which is low and unlikely to impact hypertension, but the high sugar still makes it unsuitable for a heart-healthy diet that restricts added sugars.

Is this product suitable for vegan, gluten-free, or other strict dietary regimes?

All ingredients are plant-derived and the listed additives (E300, E440) are vegan-compatible, so the compote is suitable for vegan and gluten-free diets; however, its high sugar content means it does not fit a keto or low-carb regimen.

Andros • 400 g

Framboise Morceaux Fondants

Fruits And Vegetables

Product Insights

Framboise Morceaux Fondants is a 400 g fruit compote made primarily of raspberries (45 %) and apples (35 %), placing it in the PNNS Fruits and vegetables group. The product carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the added sugar, fruit pectin (E440) and vitamin C (E300) as the main additives. Nutritionally it is low in fat and salt, provides 3.5 g of fiber per 100 g, but its 19 g of sugars per 100 g exceeds the average for similar compotes, making it a high-sugar option despite its natural fruit content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates19 g

Sugars19 g

Comparative Analysis

Compared with the average fruit compote, this product contains more sugar (19 g vs 16.8 g per 100 g) while delivering lower fat (0 g vs 0.71 g per 100 g) and lower salt (0.02 g vs 0.21 g per 100 g).

Ingredients

Framboises 45 %, pommes 35 %, sucre, pectine de fruits, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Framboise Morceaux Fondants.

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Andros • 400 g

Framboise Morceaux Fondants

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates19 g

Sugars19 g

Comparative Analysis

Compared with the average fruit compote, this product contains more sugar (19 g vs 16.8 g per 100 g) while delivering lower fat (0 g vs 0.71 g per 100 g) and lower salt (0.02 g vs 0.21 g per 100 g).

Ingredients

Framboises 45 %, pommes 35 %, sucre, pectine de fruits, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.