Andros • 400 g (4 * 100 g e)
Liégeois Pomme Abricot sur Coulis de Framboise
Product Insights
Liégeois Pomme Abricot sur Coulis de Framboise is a fruit‑based dairy dessert containing apples, apricots, raspberries and a creamy dairy base. It scores a Nutri‑Score of C and falls in NOVA group 4, indicating it is an ultra‑processed product with 6.7 g fat, 4.2 g saturated fat, 13.8 g sugars and 0.02 g salt per 100 g, while providing 1.7 g fiber and 0.8 g protein. The high fruit content (about 71 % of the formula) and the use of natural flavorings and vitamin C as an antioxidant are positives, but the elevated fat and added sugars, plus the presence of milk make it less suitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based dessert, this product contains substantially less sugar (13.8 g vs 16.8 g per 100 g) but far more fat (6.7 g vs 0.7 g) and saturated fat (4.2 g vs 0.4 g), resulting in higher energy (123 kcal vs 94 kcal) while delivering slightly lower fiber and protein.
Ingredients
Fruits 70,8% (pommes 46,7%, abricots 20,1%, framboise 4%), crème 19,1%, sucre, amidons, gélifiant : pectines de fruits, fibres de citron, jus de citron concentré, arôme naturel, extrait de vanille, antioxydant : acide ascorbique.
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Frequently Asked Questions
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