Why is Pomme-mangue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the fruit puree is combined with processed ingredients such as lemon fibre, vegetable concentrates (carrot, pumpkin, safflower, lemon), a natural flavouring and added ascorbic acid, which all involve industrial processing beyond simple whole fruit.

How does the sugar content in Pomme-mangue affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the compote contributes a moderate amount of carbohydrates that can raise blood glucose, so diabetics should limit portion size, while its negligible salt (0 g) is suitable for hypertension management.

Based on its ingredient list, is Pomme-mangue suitable for vegan, keto, halal, or gluten-free diets?

All ingredients are plant-based, making the product vegan, gluten-free and halal, but the relatively high carbohydrate content (12 g sugar per 100 g) means it does not fit a keto diet.

Andros • 4 x 100 g

Pomme-mangue

Fruits And Vegetables

Product Insights

Pomme-mangue is a fruit compote made from 67% mango and 32.6% apples, along with lemon fibre, vegetable concentrates, natural flavouring, and ascorbic acid, sold by Andros in four 100 g portions. It belongs to the Fruits and vegetables (Fruits) dietary family, carries a Nutri-Score of A (score -2) and is classified as ultra-processed (NOVA 4). The compote is low in fat, saturated fat and salt, provides modest fiber, but contains moderate sugar (12 g per 100 g) and includes processed concentrates that may concern strict vegans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average fruit-based compote, this product contains less sugar (12 g vs 16.78 g), lower fat and saturated fat, and lower salt (0 g vs 0.21 g) per 100 g, while its fiber is slightly below the average (1.7 g vs 2.11 g).

Ingredients

Mangues 67%, pommes 32,6%, fibres de citrons, concentrés (carotte, potiron, carthame, citron), arôme naturel, acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pomme-mangue.

Andros

800 g (8 x 100 g)

Compotes pomme-fraise

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Andros, Materne

90 g

Pom'potes - Pomme Mangue

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Andros

400 g e (4 * 100 g)

Pomme Mangue SSA

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Andros

750g

pomme poire

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Andros

750 g

Pomme abricot

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Compote 4 variétés 4 x 100 g Pomme/Poires, Pomme /Fraise, Pomme/Abricot, Pomme Nature

Andros

1.6 kg

Compote 4 variétés 4 x 100 g Pomme/Poires, Pomme /Fraise, Pomme/Abricot, Pomme Nature

View Analysis

Andros • 4 x 100 g

Pomme-mangue

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Ingredients

Mangues 67%, pommes 32,6%, fibres de citrons, concentrés (carotte, potiron, carthame, citron), arôme naturel, acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.