Why is Fraise Morceaux Fondants classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugar and industrial processing steps such as the addition of a gelling agent and an antioxidant; the only listed additives are E440 (fruit pectin) used to give a smooth texture and E300 (ascorbic acid) added as a source of vitamin C.

How does the sugar content in Fraise Morceaux Fondants affect a diabetic or hypertensive diet?

With about 17 g of sugar per 100 g, the dessert can cause rapid blood-glucose spikes, making it unsuitable for regular consumption by people with diabetes, and although its salt level is low, the high sugar still contributes to overall carbohydrate load that can indirectly affect blood pressure management.

Based on its ingredients, is Fraise Morceaux Fondants suitable for vegan, keto, gluten-free, or other specific dietary regimes?

The product contains no animal-derived ingredients, so it meets vegan and gluten-free criteria; however, the high sugar content makes it unsuitable for keto diets, and refined sugar may be processed with bone char, which some strict vegans avoid.

Andros • 400 g (2x (2x100g))

Fraise Morceaux Fondants

Fruits And Vegetables

Product Insights

Fraise Morceaux Fondants is a fruit-based dessert composed of 76% strawberries, 5% redcurrants, added sugar, fruit pectin and vitamin C, placing it in the PNNS fruits and vegetables group. The product earns a Nutri-Score of A but is classified as NOVA 4, reflecting its ultra-processed nature due to added sugar (about 17 g per 100 g) and the presence of two additives (E440 pectin and E300 ascorbic acid). It offers modest fiber (3.4 g per 100 g) and vitamin C, yet the high sugar load and processing level are nutritional drawbacks compared with whole-fruit options.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates18 g

Sugars17 g

Comparative Analysis

Compared with the average values for similar fruit-based desserts, Fraise Morceaux Fondants contains slightly more sugar (17 g vs 16.78 g per 100 g), markedly less fat and salt (fat well below the 0.71 g average and 0.03 g salt vs 0.21 g), and higher fiber (3.4 g vs 2.11 g).

Ingredients

Fraises 76%, sucre, groseilles 5%, gélifiant : pectines de fruits, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fraise Morceaux Fondants.

Andros

400 g

Framboise Morceaux Fondants

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Andros

388 g (4 x 97 g)

L'Onctueux Fraise

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Liégeois Pomme Abricot sur Coulis de Framboise

Andros

400 g (4 * 100 g e)

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Andros

250 g

100% issu des fruits fraise

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Andros

388 g e (2 * (2 * 97 g))

L'onctueux intensément châtaigne

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Andros

400g

Coeur de fruits

View Analysis

Andros • 400 g (2x (2x100g))

Fraise Morceaux Fondants

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates18 g

Sugars17 g

Comparative Analysis

Ingredients

Fraises 76%, sucre, groseilles 5%, gélifiant : pectines de fruits, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.