Abricot morceaux moelleux

Abricot morceaux moelleux is a fruit‑based dessert made from $82\%$ apricots and sold in a $400\text{ g}$ package containing four $100\text{ g}$ portions. It belongs to the fruit group of the PNNS classification, carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and provides $21\text{ g}$ of sugars, $0.03\text{ g}$ of salt, $1.6\text{ g}$ of fiber and $0.7\text{ g}$ of protein per $100\text{ g}$, with added sugar and the additives E300 (ascorbic acid), E333 (calcium citrate) and E440 (fruit pectin). The product earns an Eco‑Score of A and is a declared source of fiber, yet it may contain trace apricot kernels and its sugar content makes it unsuitable for low‑sugar or diabetic diets.