Confiture allégée 4 fruits rouges

This reduced‑sugar jam blends strawberries, cherries, raspberries and redcurrants and is marketed as a sweet spread in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D and is classified in NOVA 4, reflecting a high total sugar content of 39 g per 100 g (about 18.8 g added sugars) while providing virtually no fat, salt or saturated fat and a modest 2.1 g of fiber. The only listed additives are citric acid (E330) and fruit‑pectin (E440), and the low‑sugar claim may be misleading because the sugar level remains well above the average for jams.