Why is Pâte à tartiner cacahuètes et cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from roasted peanuts, refined sugar, sunflower oil and cocoa, all of which undergo industrial refinement, and it includes the emulsifier sunflower lecithin (E322); these steps place it in the ultra‑processed NOVA 4 category.

How does the high sugar and low salt content of this spread affect people with diabetes or hypertension?

With 39 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes and should be limited in diabetic diets, while its low salt (0.1 g per 100 g) is unlikely to aggravate hypertension but does not offset the impact of its sugar load.

Is the peanut ingredient in this spread a concern for individuals with nut allergies?

Yes; the product lists peanuts (40 % of the formulation) as a primary ingredient and is flagged with a peanuts allergen warning, so it must be avoided by anyone allergic to peanuts.

Bonne Maman • 350 g

Pâte à tartiner cacahuètes et cacao

Sugary Snacks

Product Insights

Bonne Maman's Peanut and Cocoa Spread is a plant‑based sweet spread that falls under the Sugary snacks category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it contains refined sugar, added vegetable oil and an emulsifier (sunflower lecithin), and while it offers 4 g of fiber per 100 g and low salt (0.1 g), it is high in total fat and saturated fat and contains 39 g of sugar per 100 g. Consumers should be aware of its high sugar and fat content, especially if monitoring calorie intake, but the spread does provide a modest amount of fiber and no palm oil.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat39 g

Saturated Fat6 g

Carbohydrates42 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack (53.45 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this spread contains 39 g of sugar (about 27 % less) and only 0.1 g of salt (roughly a third of the typical level) but its fat content is markedly higher than the 10.5 g average.

Ingredients

Cacahuètes torréfiées 40%, sucre, huile de tournesol, cacao maigre en poudre 5%, beurre cacao, sel, extrait de vanille, émulsifiant : lécithine de tournesol.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner cacahuètes et cacao.

Bonne Maman

350 g

Pâte Cacao & Cacahuètes

View Analysis

Bonne Maman

325 g