Why is Pâte à tartiner Cacahuètes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines refined ingredients such as roasted peanuts, added sugars, cocoa butter, and sunflower oil, and it uses an emulsifier (sunflower lecithin, listed as E322) to achieve its smooth texture, which meets the criteria for an ultra‑processed NOVA 4 product.

How does the high sugar content in this spread affect people with diabetes or hypertension?

With 20 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and although its salt is moderate (0.74 g), the overall high caloric density and saturated fat may contribute to increased cardiovascular risk for hypertensive individuals.

Is the peanut ingredient in this product a concern for individuals with peanut allergies?

Yes; peanuts make up 76 % of the formulation and are clearly declared as an allergen, so anyone with a peanut allergy should avoid this spread.

Bonne Maman • 325 g

Pâte à tartiner Cacahuètes

Cereals And Potatoes

Product Insights

Pâte à tartiner Cacahuètes is a plant‑based spread made primarily from roasted peanuts (76 % of the formula) and classified under the legume and cereal food groups. It delivers 20 g of sugars and 46 g of fat per 100 g, including 8.4 g of saturated fat, which places it well above the average spread values, while providing 20 g of protein, 4.2 g of fiber and a modest 0.74 g of salt. The product is an ultra‑processed NOVA 4 item, contains the emulsifier lecithin (E322) and lists peanuts as an allergen, but it is free of palm oil and uses sunflower oil and cocoa butter as the only added fats.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal598 kcal

Fat46 g

Saturated Fat8.4 g

Carbohydrates24 g

Sugars20 g

Comparative Analysis

Compared with the average spread, this peanut butter contains roughly five times more sugar (20 g vs 4.09 g) and three times more fat (46 g vs 15.16 g) per 100 g, while its salt content (0.74 g) is lower than the typical 2.32 g.

Ingredients

cacahuètes torréfiées 76%, sucre, beurre de cacao, huile de tournesol, sucre de canne, sel, extrait de vanille, émulsifiant : lécithine de tournesol

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner Cacahuètes.

Bonne Maman

350 g