
Product Insights
Bonne Maman Hazelnut and Cocoa Spread is a 725 g glass‑jar spread marketed as a breakfast and sweet‑spreads product, belonging to the "Sugary snacks" PNNS group and proudly labeled as palm‑oil free. Nutritionally, it delivers about 51 g of sugar and roughly 30 g of total fat per 100 g (including 5.2 g saturated fat), earning a low Nutri‑Score of E and being classified as an ultra‑processed food (NOVA 4). The formulation contains hazelnuts and skimmed‑milk powder (allergenic for nuts and dairy), an emulsifier (sunflower lecithin, E322), and therefore is not suitable for vegan or low‑sugar diets despite its natural‑looking ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With about 51 g of sugar per 100 g, it falls just below the average sugary‑snack sugar level of 53.45 g, yet its total fat (≈30 g) far exceeds the category average of 10.52 g, while its saturated fat (5.2 g) is modestly lower than the typical 6.99 g.
Ingredients
Sucre, noisettes 20%, huiles végétales (tournesol, colza), lait écrémé en poudre, cacao maigre en poudre 5,5%, beurre de cacao, émulsifiant: lecithine de tournesol, extrait de vanille
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Frequently Asked Questions
Everything you need to know about Bonne maman pate a tartiner noisettes et cacao.









