Why is orange amere classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from cooked orange pulp, sugar, lemon juice and pectin, and it undergoes several processing steps such as heating and gel formation, which place it in the NOVA 4 category. The only listed additive is E440, a plant‑derived pectin used as a gelling agent.

How does the sugar content of orange amere affect a diabetic or hypertensive diet?

With 39 g of sugars per 100 g, the marmalade is high in simple carbohydrates and can cause rapid blood‑glucose spikes, making it unsuitable for most diabetic meal plans. Its salt content is negligible, so it does not add to sodium intake for hypertension, but the high sugar still poses a risk for heart‑related conditions.

Is orange amere suitable for vegan, keto, halal, or gluten‑free diets?

The ingredient list contains only plant‑based components, orange fruit, sugar, lemon juice and pectin, so the product is vegan, halal and gluten‑free. However, with 39 g of sugars per 100 g it is far too high in carbohydrates to fit a keto diet.

Bonne Maman • 335g

orange amere

Sugary Snacks

Product Insights

Orange amere is a bitter orange marmalade spread produced by Bonne Maman and belongs to the Sugary snacks and Sweets groups. It carries a NOVA 4 rating, indicating an ultra‑processed product, and includes the additive E440 (pectin); a Nutri‑Score is not provided. Per 100 g it delivers 164 kcal, 39 g of sugars, 0.2 g of fat and negligible salt, offering less energy, fat and salt than typical spreads but still a high sugar load.

Nutritional Values

Values per 100 g

Added Sugars5.8 g

Fruits & Vegetables2.9 %

Comparative Analysis

Compared with the average spread in its category, this marmalade provides about 30 % less sugar, 98 % less fat, and virtually no salt, resulting in roughly half the caloric content.

Ingredients

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