
Product Insights
Confiture fruits rouges is a 335 g glass‑pot jam made in France from a mix of strawberries, cherries, raspberries, red currants and blackcurrants. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and a NOVA group 4 classification, offering very low fat and salt but a high sugar level of 39 g per 100 g along with modest fibre (2.3 g). The product also achieves an Eco‑Score of A‑plus, reflecting its favorable environmental performance despite being ultra‑processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this mixed‑berry jam contains far less fat and salt and about 30 % less sugar than the typical product.
Ingredients
Fruits rouges (fraises 22%, cerises 17%, framboises 14%, groseilles 5%, cassis 2%), sucre, jus de citrons concentré, gélifiant: pectines de fruits. Peut contenir des noyaux
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture fruits rouges.











