Why is Confiture Fruits des bois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is deemed ultra‑processed because it combines multiple refined sugars, a concentrated lemon juice, and a food‑grade gelling agent, and it lists the additive E440 (fruit pectin) on the label, which is a processed ingredient used to achieve the desired texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 58 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; however, its negligible salt content means it does not directly exacerbate hypertension, though the high sugar still poses cardiovascular concerns.

Based on its ingredients, is Confiture Fruits des bois suitable for strict diets like vegan, keto, halal, or gluten‑free?

All ingredients are plant‑based, so the jam is vegan, halal and gluten‑free, but its high carbohydrate and sugar level makes it incompatible with a keto or low‑carb regimen.

Bonne maman • 370 g

Confiture Fruits des bois

Sugary Snacks

Product Insights

Confiture Fruits des bois is a mixed‑berry jam made from blackberries, raspberries, blueberries and strawberries, sweetened with refined sugar and cane sugar, and flavored with lemon juice and fruit pectin. It belongs to the sugary snacks PNNS group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, offering very low fat and salt but a high sugar level of 58 g per 100 g and modest fiber. While the jam provides about half fruit content and uses a plant‑based gelling agent, the excessive added sugars and limited protein make it a treat rather than a nutrient‑dense food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates59 g

Sugars58 g

Comparative Analysis

Compared with the average jam in its category, this mixed‑berry spread contains slightly more sugar (58 g vs 53.44 g per 100 g) but markedly less fat (0.3 g vs 10.52 g) and virtually no salt.

Ingredients

Fruits (mûres, framboises, myrtilles, fraises), sucre, sucre roux de cannes, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture Fruits des bois.

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Bonne maman • 370 g

Confiture Fruits des bois

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates59 g

Sugars58 g

Comparative Analysis

Ingredients

Fruits (mûres, framboises, myrtilles, fraises), sucre, sucre roux de cannes, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.