
Product Insights
Yaourt nature is a plain, partially skimmed milk yogurt from France, sold in a pack of four 125 g recyclable plastic pots. It belongs to the Milk and yogurt dietary family, carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, indicating it undergoes fermentation but contains no additives. The yogurt offers modest protein (3.5 g per 100 g) and low energy (≈42 kcal per 100 g) with low sugar (4.8 g), fat and salt, making it a nutritious choice for most, though the presence of dairy milk makes it unsuitable for lactose‑intolerant or milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 4.8 g of sugar per 100 g, well below the category average of 7.45 g, and only about 42 kcal of energy (roughly one‑third of the typical 113 kcal for similar dairy desserts), Yaourt nature also matches the average protein level (3.5 g vs 3.76 g) while delivering much lower fat and salt than the sector benchmarks.
Ingredients
Yaourt au lait* partiellement écrémé. *Origine : France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt nature.









