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Couscous parfumé aux épices du monde
Product Insights
Couscous parfumé aux épices du monde is a pre‑cooked durum wheat semolina seasoned with a blend of global spices, placing it in the cereals and potatoes family of plant‑based foods. It carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product that nonetheless offers low fat (0.8 g), low sugars (1.2 g), moderate salt (0.66 g), 2.2 g fiber and 5.4 g protein per 100 g. The presence of gluten, celery, soy, peanuts, tree nuts, mustard and lupin means it is unsuitable for those with related allergies, and the relatively high sodium and added dextrose may be a concern for sodium‑restricted or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meals in its category, this couscous contains roughly one‑seventh the sugars, one‑eighth the fat, and about one‑third the salt, while also delivering less protein and fiber than the average, resulting in a substantially lower calorie count.
Ingredients
Semoule de blé dur précuite (gluten) (94%), épices (dont céleri) (1,6%), sel, poivrons rouges déshydratés, arômes naturels, huile de tournesol, dextrose, graines de cumin. Traces possibles de: soja, fruits à coque, moutarde, lupin, arachide.
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Frequently Asked Questions
Everything you need to know about Couscous parfumé aux épices du monde.
