
Product Insights
Cereales a l'indienne is a plant‑based breakfast cereal classified in the "Cereals and potatoes" group, made primarily of pre‑cooked durum wheat semolina, soy, barley and oat flakes, with added dried pineapple, raisins, sunflower oil and spices. It carries a Nutri‑Score of B and a NOVA 4 rating, reflecting its low sugar (2.6 g/100 g) and low fat profile but the presence of added sugar, 0.76 g of salt per 100 g, and the food additive citric acid (E330). The cereal contains gluten, celery and possible traces of mustard, lupin and nuts, making it unsuitable for celiac sufferers or those with those allergies, and its moderate salt level may be a concern for hypertensive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal, this product delivers only 2.6 g of sugar and 0.8 g of salt per 100 g, well below the category averages of 9 g sugar and 2.96 g salt, while its fat content is also low relative to the typical 6.94 g.
Ingredients
Semoule de blé dur précuite (62%) (gluten), flocons de soja (12%), flocons d'orge (6%) (gluten), flocons d'avoine (6%) (gluten), oignons frits, ananas déshydratés (ananas déshydratés, sucre, acidifiant : acide citrique), sel, poivrons rouges déshydratés, raisins secs (1,3%) (raisins secs, huile de tournesol), huile de tournesol, épices (1%), sucre, farine de riz, arômes naturels, tomate en poudre, ail en poudre, oignon en poudre, zeste de citron. Peut contenir des traces de céléri, moutarde, lupin, fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Céréales à l’indienne.










