
Product Insights
Taboule is a pre-packed, ready-to-eat Eastern-style tabbouleh made from pre-cooked durum wheat semolina, raisins, olive oil, dehydrated vegetables and a blend of natural flavorings. It falls into the Composite foods - One-dish meals group, carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering low fat (1.4 g), low saturated fat (0.3 g), modest protein (5.1 g), moderate salt (0.8 g) and 151 kcal per 100 g. The salad provides fiber and vegetables but includes gluten, mustard and possible soy traces, making it unsuitable for gluten-free diets while the salt level is relatively high for a fresh-style salad.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready-meal, this tabbouleh contains far less fat and salt and a slightly lower sugar level than the category norms.
Ingredients
Semoule de blé dur précuite (gluten) (83%), raisins secs (raisins secs, huile de tournesol) (5%), arôme naturel de menthe et autres arômes naturels, poivrons rouges déshydratés (2%), sel, huile d'olive Vierge Extra (1,5%), tomates déshydratées, oignons frits (1%), persil déshydraté, menthe déshydratée, épices (dont moutarde) (0,3%). Traces possibles de: soja, céleri, lupin, fruits à coque.
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Frequently Asked Questions
Everything you need to know about Taboule.








