Confiture extra bio à l'abricot

Confiture extra bio à l'abricot is an organic apricot jam that falls under the sugary snacks and sweets groups. It delivers very low fat (0.5 g) and salt (0.01 g) per 100 g but is high in sugars (59 g), earning a Nutri-Score of D and a NOVA‑4 classification, reflecting its ultra‑processed nature and the presence of added sugar and a pectin gelling agent (E440). While the product achieves an excellent Eco‑Score of A, its high sugar content means it should be enjoyed only occasionally as a spread.