Why is Confiture extra d'abricots bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The jam is labelled NOVA 4 because it undergoes multiple processing steps, including the addition of refined cane sugar, a food‑grade acidifier and a gelling agent. The only listed additives are citric acid (E330) and pectin (E440), which are used to balance acidity and achieve the spreadable texture.

How does the high sugar content in this apricot jam affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its salt content is negligible, so it does not add to hypertension concerns, but the overall carbohydrate load remains a dietary consideration.

Is Confiture extra d'abricots bio suitable for vegan, gluten‑free, or keto diets?

All listed ingredients are plant‑derived, so the jam is compatible with vegan and gluten‑free diets, although cane sugar can sometimes be processed with bone char, which some vegans avoid. It is not keto‑friendly because it provides 60 g of carbohydrates and 55 g of sugars per 100 g.

Bio Village, Marque Repère • 370 g

Confiture extra d'abricots bio

Sugary Snacks

Product Insights

Confiture extra d'abricots bio is an organic apricot jam sold in a 370 g glass jar and produced in France under the Bio Village and Marque Repère brands. The spread contains 55 % fruit, 55 g of sugars, 0.5 g fat, 0 g salt and 1 g fiber per 100 g, delivering 248 kcal, and it carries a Nutri‑Score of D while being classified as a NOVA 4 ultra‑processed product due to added sugar, citric acid (E330) and pectin (E440). It provides a sweet, low‑fat option for toast or desserts, but the high sugar level makes it unsuitable for low‑sugar or diabetic diets and it offers limited protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars55 g

Comparative Analysis

Compared with the average jam, this apricot jam contains slightly more sugar (55 g vs 53.44 g) but far less fat (0.5 g vs 10.5 g), saturated fat (0.2 g vs 6.99 g), salt (0 g vs 0.36 g), and calories (248 kcal vs 373 kcal), while also providing lower fiber, carbohydrates and protein.

Ingredients

Abricots*, sucre de canne* 53 %, acidifiant : acide citrique, gélifiant : pectines. Préparée avec 55 g de fruits pour 100 g de produit fini. Présence exceptionnelle de noyaux. *Ingrédients issus de l'agriculture biologique.

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Frequently Asked Questions

Everything you need to know about Confiture extra d'abricots bio.

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Bio Village, Marque Repère • 370 g

Confiture extra d'abricots bio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars55 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.