Confiture Extra de Cassis Bio

Confiture Extra de Cassis Bio is an organic blackcurrant jam sold in a 370 g glass jar with a steel screw‑cap, made from 52 % cane sugar, blackcurrant fruit and a small amount of citric acid and pectin. The spread belongs to the ‘Sugary snacks’ group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high sugar level of 55 g per 100 g, low fat (0.5 g), negligible salt and modest fiber (4.1 g), while providing 50 % fruit content. It benefits from organic certification and an A‑plus Eco‑Score, yet the ultra‑processed nature and excessive sugar make it a treat rather than a health‑focused option.