Why is Poulet rôti sauce cesar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is labelled NOVA 4 because its ingredient list includes multiple industrial additives and processing aids. It contains sodium carbonates (E500), diphosphates (E450), L‑cysteine as a flour‑treatment agent (E920), citric acid (E330), xanthan gum as a thickener (E415), and other additives such as E296 and E14xx, which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.4 g of sugar per 100 g, the sandwich adds modest carbs that can fit within a controlled‑carb plan, but it still contributes to daily glucose intake and should be counted. The 1 g of salt per 100 g equals 10 % of the recommended 5 g daily limit, so regular consumption could raise blood pressure and is not ideal for hypertension management.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The sandwich is not vegan because it contains chicken, egg yolk, milk‑derived Parmesan and yogurt. It is not gluten‑free due to wheat flour. It is not keto-friendly because the 24 g of carbohydrates per 100 g exceeds typical keto limits. Halal suitability cannot be confirmed, as the chicken is processed with a salting step and no halal certification is indicated.

Auchan • 0.19 kg

Wrap poulet rôti sauce cesar

Composite Foods

Product Insights

Poulet rôti sauce cesar is a roasted chicken and Parmesan sauce sandwich built on a flax‑seed grain bread, sold by Auchan in France and classified under the Composite foods > Sandwiches group. It carries a Nutri‑Score of C and is rated NOVA 4, indicating it is ultra‑processed, with moderate fat (7.8 g), saturated fat (1.5 g) and salt (1 g) per 100 g, low sugars (2.4 g), 11 g of protein and 2.8 g of fibre. The formulation includes several additives such as E500, E450, E920, E330, E415, E296 and E14xx and common allergens like gluten, eggs, milk, mustard and lupin, and its protein content is lower than that of typical sandwiches.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat7.3 g

Saturated Fat1.4 g

Carbohydrates24 g

Sugars2.7 g

Comparative Analysis

Compared with the average sandwich, this product provides markedly less fat (7.8 g vs 19 g), saturated fat (1.5 g vs 6.5 g), sugar (2.4 g vs 4.5 g), salt (1 g vs 3.2 g) and energy (213 kcal vs 366 kcal), but also supplies less protein (11 g vs 18 g) while offering slightly more fibre.

Ingredients

Galette avec graines de lin 46,4% (farine de BLÉ, eau, huile de colza, graines de lin 1,1% poudres à lever : carbonates de sodium, diphosphates dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), poulet traité en salaison et rôti 19,1% [viande de poulet 18,3% (origine UE), dextrose, sel], mayonnaise allégée en matières grasses 8,7% [eau, huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, jaune D'ŒUF, sucre, sel, jus de citron concentré], eau, yaourt maigre (LAIT écrémé, protéines de LAIT, ferments LACTIQUES) 5,8%, tomates semi déshydratées 5,2%, salade 5,2%, Parmesan AOP (LAIT, sel, présure) 3,1%, amidon transformé de pomme de terre, fibre de BLÉ. Traces éventuelles de poisson et graines de sésame. Pourcentages exprimés sur le total de la recette.

84%

35%

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