
Product Insights
Coquillettes au blé complet integrales are whole-wheat pasta belonging to the cereals and potatoes group, carrying a Nutri-Score of A and classified in NOVA 1. They provide 12 g of protein and 8 g of fiber per 100 g while containing only 2 g of fat, 0.4 g of saturated fat, 2.8 g of sugars and 0.03 g of salt, making them nutritionally balanced for many diets. However, the product is made from gluten-containing durum wheat and may have traces of eggs, soy and mustard, and its high carbohydrate content (65 g per 100 g) may be unsuitable for low-carb or gluten-free regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this whole-wheat pasta contains far less sugar (2.8 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.03 g vs 2.96 g), while delivering similar carbohydrates and a higher fiber content.
Ingredients
Semoule de BLÉ dur complète. Traces éventuelles d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Coquillettes au blé complet integrales.










