
Product Insights
Brioches pépites de chocolate are classified under the sugary snacks and pastries groups, offering a Nutri‑Score of C and falling into the ultra‑processed NOVA 4 category. They provide a relatively high fiber content of 6 g per 100 g and moderate protein at 3.7 g, while containing 9.2 g of fat, 1.8 g of saturated fat and 0.49 g of salt, which are considered moderate levels. However, the product is high in sugars (16 g/100 g), includes several additives such as soy lecithin, glycerol and hydroxypropylmethylcellulose, and despite a "gluten‑free" claim it contains wheat starch, which may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this brioche has notably lower fat, saturated fat, sugar and salt levels while delivering about double the fiber.
Ingredients
Eau, amidon de BLÉ sans gluten, pépites de chocolat 6,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA)), fécule de pomme de terre, lactosérum en poudre (LAIT), farine de maïs, amidon de riz, huile de colza, levure, sucre, sirop de sucre inverti, humectant : glycérol, épaississant : hydroxyprophylméthylcellulose, écorce de psyllium, poudre de blanc d'OEUF, amidon de maïs, sel. Allergènes : Œuf, soja, lait
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Frequently Asked Questions
Everything you need to know about Brioches pépites de chocolate.











