Why is Brioche Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation includes refined wheat flour, a chocolate filling with glucose syrup, added sugars, emulsifiers and multiple processing steps such as baking and enrichment. It contains three food‑grade additives: E300 (ascorbic acid, a antioxidant), E322/E322i (soy lecithins, used as emulsifiers) and E471 (mono‑ and diglycerides of fatty acids, also an emulsifier).

How does the sugar and salt content in Brioche Chocolat affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the brioche can cause a rapid rise in blood glucose, making it unsuitable as a regular choice for people managing diabetes. The 1 g of salt per 100 g is lower than the average sweet snack, but still contributes to daily sodium intake and may need to be limited for those with hypertension.

Is the hazelnut in Brioche Chocolat a concern for nut allergies?

Yes, the product lists hazelnuts among its ingredients, and the allergen tag includes nuts. Consumers with tree‑nut allergies should avoid this brioche or ensure they have no sensitivity before consumption.

Pitch • 450 g

Brioche Chocolat

Sugary Snacks

Product Insights

Brioche Chocolat is a French-made chocolate‑filled brioche weighing 450 g, classified as a sugary snack and pastry. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high added sugar level of 25 g per 100 g and moderate salt at 1 g per 100 g, together with 11 g of fat and 3 g of saturated fat. While it offers 5.3 g of fiber and 5.9 g of protein, the presence of three additives (E300, E322/E322i, E471) and allergens such as eggs, gluten, milk, nuts and soy may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat11 g

Saturated Fat3 g

Carbohydrates55 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack, this brioche contains notably more sugar (25 g vs 16.6 g) and carbohydrates (55 g vs 46.8 g), but less fat (11 g vs 17.3 g), saturated fat (3 g vs 8.8 g) and salt (1 g vs 1.9 g).

Ingredients

Farine de blé 31% - Fourrage au chocolat 28% [sirop de glucose, chocolat 5% (sucre, pâte de cacao, poudre de cacao maigre, beurre de cacao, lactose, émulsifiant: lécithines de soja), eau, sucre, amidon de maïs, noisettes, lait entier en poudre, arôme naturel de vanille] - Sucre - Levain 9% (farine de blé 5%, eau, sel) - œufs frais - Huile de colza - Levure - beurre pâtissier - Fibres de Psyllium - Fibres d'agrumes - Emulsifiant : mono et diglycérides d'acides gras - Sel - gluten de blé - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

84%

35%

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