
Product Insights
This organic rice, zucchini and emmental patty is a cereal‑based vegetarian meat‑alternative that provides 4.4 g protein and 3.5 g fiber per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with refined starches, vegetable oil and added salt. While the product is free from added sugars and offers a good source of whole‑grain rice, it contains gluten, milk allergens and a moderate salt level (0.95 g/100 g), which may be a concern for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical grain‑based snack patties, this patty delivers higher protein (4.4 g) and fiber (3.5 g) but also contains more fat (7.3 g) and salt (0.95 g) per 100 g, resulting in a Nutri‑Score of C.
Ingredients
Riz complet* cuit 47%, courgettes* 19,5%, semoule de maïs* précuite, emmental* (LAIT) 6,5%, boulghour de BLÉ complet* réhydraté, huile de tournesol oléique*, flocons de BLÉ complet*, farine de BLÉ*, fibres d'AVOINE*, sel de mer, oignons* déshydratés, plantes aromatiques*. * Ingrédients issus de l'agriculture biologique Pourcentages exprimés sur le total de la recette. Traces éventuelles de lupin, céleri, moutarde, sésame, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Galette riz, courgettes, emmental.










