Why is Bâtonnets gourmands chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from multiple refined ingredients, includes added sugars, butter, egg yolk powder, and a raising agent that contains sodium carbonate (E500); such formulation and the use of processed cocoa products place it in the ultra‑processed category.

How does the high sugar and salt content of this snack affect people with diabetes or hypertension?

The 31 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.47 g of salt, although lower than the category average, still contributes to daily sodium intake and may elevate blood pressure in hypertensive individuals; moderation is advised.

Is the milk present in this biscuit a problem for people with lactose intolerance or dairy allergies?

Yes, the product contains milk, butter and milk‑powder, providing lactose and dairy proteins; it is therefore not safe for those with lactose intolerance or dairy‑related allergies.

Auchan, Auchan Bio • 0.133 kg

Bâtonnets gourmands chocolat au lait

Sugary Snacks

Product Insights

Bâtonnets gourmands chocolat au lait are organic, butter‑based snack sticks coated in milk chocolate, sold by Auchan in 133 g packages. They belong to the Sugary snacks group, deliver 521 kcal per 100 g with 28 g of fat (including 17 g saturated), 31 g of sugars, 0.47 g of salt and only 2.9 g of fiber, earning a Nutri‑Score of E and a NOVA rating of 4, while containing allergens such as milk, eggs, wheat, peanuts, sesame and soy. Consequently, the product offers a rich, indulgent taste but should be enjoyed sparingly, especially by those watching sugar, saturated fat or allergen intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat28 g

Saturated Fat17 g

Carbohydrates58 g

Sugars31 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains more sugar (31 g vs 28.98 g), much higher fat (28 g vs 17.65 g) and saturated fat (17 g vs 7.8 g), higher energy (521 kcal vs 418 kcal), while its salt level (0.47 g) is well below the category average of 1.98 g.

Ingredients

Farine de blé* (origine France) 38%, chocolat au lait* 28%(sucre de canne*, beurre de cacao*, poudre de laitentier*, pâte de cacao*, arôme naturel de vanille*), beurre* (lait) (origine France) 17%, sucre de canne roux*, flocons d'avoine*(origine France) 5%, jaune d'œuf en poudre*, poudre à lever :carbonates de sodium, sel marin de Guérande, extrait de vanille*.*Biologique. Traces éventuelles defruits à coque, de graines de sésame, de soja et d'arachides.

84%

35%

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