Why is P'tit beurre chocolat noir classified as a processed food (NOVA 3) and what specific additives does it contain?

The biscuit is classified as NOVA 3 because it combines refined wheat flour, added sugars, butter and a dark‑chocolate coating, all of which are industrially processed ingredients, and it uses raising agents and acidity regulators. The specific food‑additive tags listed are E500 (sodium carbonate), E503 (ammonium carbonates) and E330 (citric acid), which serve as leavening aids and pH regulators.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its saturated‑fat level of 17 g per 100 g can raise LDL cholesterol, which may increase cardiovascular risk for hypertensive individuals, although its salt content (0.39 g) is relatively low.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains butter and skimmed‑milk powder, and it is not gluten‑free due to wheat flour. The high sugar content also makes it unsuitable for a keto diet. While it contains no pork‑derived ingredients and could be permissible for halal consumers, it lacks official halal certification.

Chabrior,Chabrior Bio,Filet Bleu,Intermarché • 150 g

P'tit beurre chocolat noir

Sugary Snacks

Product Insights

P'tit beurre chocolat noir is an organic, dark‑chocolate‑covered short‑bread biscuit that falls under the Sugary snacks group in the French PNNS classification. It provides 48 % dark chocolate, 4.3 g of fiber per 100 g and earns an Eco‑score of B, indicating a relatively favorable environmental profile. Nevertheless, it is a NOVA‑3 processed product with a Nutri‑Score of E, high saturated fat (17 g/100 g), high sugar (27 g/100 g) and contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat26 g

Saturated Fat17 g

Trans Fat0.20 g

Carbohydrates60 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (27 g vs 28.98 g per 100 g) and lower total fat, but its saturated fat (17 g) is more than double the category average and its salt level (0.39 g) is well below the typical 1.98 g per 100 g.

Ingredients

Chocolat noir***48% (pâte de cacao***, sucre de canne***, beurre de cacao***), farine de blé ***35%, sucre de canne***9.5%, beurre*** (dont lait) 9%, poudres à lever : carbonates d'ammonium - carbonates de sodium, amidon de blé***,poudre de lait écrémé***, sel de Guérande, acidifiant : acide citrique.*** Issus de l'agriculture biologique.

84%

35%

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