Why is Petit beurre Tablette chocolat lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined wheat flour, added sugars, milk-chocolate made with cocoa butter and milk powder, plus multiple industrial ingredients such as emulsifiers, raising agents and flavor enhancers; the four additives listed are E322 (soy lecithin), E330 (citric acid), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the high sugar and moderate salt content in this product affect a diabetic or hypertensive diet?

The 33 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for people managing diabetes, while the 0.52 g of salt, although lower than the average sugary snack, still contributes to daily sodium intake and should be limited for those with hypertension.

Is the soy lecithin used as an emulsifier in this product a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and can trigger allergic reactions in sensitive individuals, so the product is labeled with a soy allergen warning and should be avoided by anyone with a soy allergy.

Chabrior, Filet Bleu, Intermarché • 150 g

Petit beurre Tablette chocolat lait

Sugary Snacks

Product Insights

Petit beurre Tablette chocolat lait is an organic sweet biscuit snack that combines a wheat-based crisp with a 48% milk-chocolate coating, and it is sold in a 150 g cardboard sleeve. It belongs to the Sugary snacks PNNS group, carries a Nutri-Score of E, is classified as NOVA 4 ultra-processed, and contains high levels of sugar (33 g) and saturated fat (14 g) per 100 g, while its salt content is moderate at 0.52 g. The biscuit also lists allergens for gluten, milk and soy, includes four food additives (E322, E330, E500, E503), and despite its organic certification it remains a high-calorie (approximately 511 kcal per 100 g) indulgence to be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat25 g

Saturated Fat14 g

Carbohydrates63 g

Sugars33 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains more sugar (33 g vs 28.98 g), nearly double the saturated fat (14 g vs 7.8 g) and higher energy (approximately 511 kcal vs 418 kcal) while providing less salt (0.52 g vs 1.98 g).

Ingredients

Chocolat au lait*** 48% (sucre de canne***, beurre de cacao***, poudre de lait entier***, pâte de cacao***, émulsifiant : lécithines (soja***)), farine de blé*** 35%, sucre de canne roux*** 9%, beurre*** 9% (dont lait), poudres à lever : carbonates d'ammonium - carbonates de sodium, amidon de blé***, poudre de lait écrémé***, sel de Guérande, acidifiant : acide citrique.*** Issus de l'agriculture biologique.* Le chocolat au lait et le sucre ne sont pas francais.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.