Why is Ile flottante sur crème anglaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined dairy, multiple added sugars, flavorings, a stabiliser and undergoes several industrial steps such as meringue preparation and caramelisation. The label lists two additives: E14xx, a generic flavouring component, and E415, which is xanthan gum used as a stabiliser.

How does the sugar content of 21 g per 100 g in this floating island affect a diabetic or hypertensive diet?

With 21 g of sugar, the dessert can cause a rapid rise in blood glucose, making it unsuitable as a regular choice for people managing diabetes. The modest salt level (0.15 g) is lower than average, but the high sugar still contributes to overall cardiovascular risk, so it should be consumed only occasionally by those with hypertension.

Based on its ingredients, is this dessert suitable for vegan, keto, halal, or gluten‑free diets?

The product contains milk, egg whites and yolks, and dairy‑derived caramel, so it is not vegan and is not compatible with a halal diet unless certified. Its high sugar content makes it unsuitable for a keto regimen, and while no gluten ingredients are listed, it is not marketed as gluten‑free, so consumers with gluten intolerance should avoid it.

Auchan • 0.4 kg

Ile flottante sur crème anglaise

Milk And Dairy Products

Product Insights

The product is a French refrigerated floating island dessert made with semi‑skimmed milk, egg whites and yolks, sugar and caramel, marketed by Auchan. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA group 4, indicating it is ultra‑processed. While it is low in fat (2.7 g), saturated fat (1.1 g) and salt (0.15 g), it contains a high amount of sugars (21 g) and includes the additives E14xx and E415.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat2.7 g

Saturated Fat1.1 g

Carbohydrates22 g

Sugars21 g

Comparative Analysis

Compared with average snack desserts, this floating island has about twice the sugar (21 g vs 11.05 g), less than half the fat (2.7 g vs 4.89 g), and markedly lower salt (0.15 g vs 0.58 g).

Ingredients

Ile flottante 95%:LAIT partiellement écrémé, blanc D'OEUFS frais 16%, sucre , jaune d'OEUFS frais 6.18% ,amidons transformés de pomme de terre , arôme naturel de vanille 0,6% , stabilisant : gomme xanthane, gousses de vanille épuisées 0.02%. Caramel aromatique 5% : sucre ,sirop de glucose-fructose ,eau. Elaboré en France à partir de lait origine: France

84%

35%

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