
Product Insights
Pomme myrtille is an organic apple‑blueberry compote sold in a 580 g glass jar with a metal lid, made from 89.2 % French apple puree, 10 % Spanish blueberry puree and a touch of concentrated purple carrot juice, plus an antioxidant (ascorbic acid). It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified as NOVA 1, reflecting its minimally processed nature, while providing low fat (0.6 g), low saturated fat (0.2 g) and very low salt (0.01 g) per 100 g, but it does contain 10 g of naturally occurring sugars, which is moderate. The product’s eco‑score is A+, and the glass‑metal packaging is widely recyclable, though the sugar level may be a consideration for those monitoring carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit‑based desserts, this apple‑blueberry compote contains less fat (0.6 g vs 0.71 g), considerably less salt (0.01 g vs 0.21 g) and about 40 % less sugar (10 g vs 16.8 g) per 100 g.
Ingredients
Purée de pommes** (origine France) 89,2%, purée de myrtilles** (origine Espagne) 10%, jus concentré de carotte pourpre**, antioxydant : acide ascorbique. **biologique.
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Frequently Asked Questions
Everything you need to know about Pomme myrtille.







