
Product Insights
Carré de mie nature is a French‑made, crust‑less sliced bread sold in frozen packs, composed mainly of wheat flour (67 %), water, sugar, yeast and rapeseed oil. With a Nutri‑Score of B and a NOVA 4 classification, the loaf contains gluten, traces of milk and egg, and the preservative calcium propionate (E282) as its sole additive. Nutritionally it is lower in fat (3.1 g), saturated fat (0.3 g) and salt (1.1 g) than the average sliced bread, but it provides higher sugar (9.4 g) and carbohydrate (51 g) levels, while offering 9.7 g of protein and modest fiber (2.4 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat (3.1 g vs 5.5 g), less salt (1.1 g vs 4 g) and saturated fat, but considerably more sugar (9.4 g vs 4.8 g) and carbohydrates (51 g vs 47 g) per 100 g.
Ingredients
Farine de BLÉ (67%), eau, sucre, levure, huile de colza, GLUTEN DE BLÉ ,sel, conservateur : propionate de calcium, farine de fève, arôme. Traces éventuelles de lait et d'œufs.
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Frequently Asked Questions
Everything you need to know about Carré de mie nature.











