Mayonnaise à la moutarde de Dijon

Mayonnaise à la moutarde de Dijon is a condiment belonging to the Fat and sauces and Dressings and sauces groups, packaged in a 710 g pot. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with very high fat (72 g per 100 g), saturated fat (5.9 g per 100 g) and moderate salt (1.7 g per 100 g), while sugars are low (1.2 g per 100 g) and fiber modest (0.5 g per 100 g). The formulation contains egg yolk, mustard and sulfites as allergens and includes four listed additives (E150a, E161b, E330 and a preservative under code E14xx), which may be of concern for allergy‑sensitive or clean‑label consumers.