Why is Mayonnaise à la moutarde de Dijon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined colza oil, egg yolk, mustard, vinegar, sugar, modified corn starch, salt and colourants, all of which undergo significant industrial processing, putting it in the NOVA 4 category. It lists four additives: a preservative/antioxidant code (E14xx), caramel colour (E150a), lutein colour (E161b) and citric acid as an acidity regulator (E330).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The mayonnaise contains only 1.2 g of sugar per 100 g, which is negligible for blood‑glucose control and thus acceptable for a diabetic diet. However, it provides 1.7 g of salt per 100 g, a moderate amount that can contribute to sodium intake and may be problematic for people managing hypertension, especially when consumed in larger quantities.

Is the mustard in this product a concern for mustard‑allergic individuals?

Yes, mustard is identified as an allergen in the ingredient list, and the product explicitly flags it in the allergen information. Anyone with a mustard allergy should avoid this mayonnaise to prevent allergic reactions.

Auchan • 0.425 kg

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Mayonnaise à la moutarde de Dijon is a condiment belonging to the Fat and sauces group, sold in a 425 g plastic squeeze bottle. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of four listed additives (E14xx, E150a, E161b, E330). Nutritionally, it is very high in total fat (72 g per 100 g) and saturated fat (5.9 g), contains a moderate amount of salt (1.7 g per 100 g) and very low sugars, providing 663 kcal per 100 g, which may be unsuitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal663 kcal

Fat72 g

Saturated Fat5.9 g

Carbohydrates2.2 g

Sugars1.2 g

Comparative Analysis

Compared with the average condiment, this mayo contains about six times more fat (72 g vs 12 g) and more than double the saturated fat, while its salt (1.7 g) is lower than the typical 5 g per 100 g and its sugar level is far below the average.

Ingredients

Huile de colza 70%, eau, jaune D'OEUF issu de poules élevées en plein air 6%, MOUTARDE de Dijon 4.5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre d'alcool, sucre, amidon modifié de maïs, sel, colorants : caramel ordinaire et lutéine.

84%

35%

E.Leclerc, Eco+, Leclerc

470 g