Which specific nutrients cause Dark chocolate coated shortbread to receive a Nutri-Score of E?

The low score is driven by its high sugar (24 g per 100 g), high saturated fat (8.2 g per 100 g), and moderate salt (0.85 g per 100 g) combined with a low protein content, which together generate a high negative point total that outweighs the positive points from fiber.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the product can cause rapid blood glucose spikes, making it unsuitable for diabetes management, and its 0.85 g of salt per 100 g adds to daily sodium intake, which may exacerbate hypertension; therefore it should be consumed only occasionally by individuals with these conditions.

Is the wheat flour in Dark chocolate coated shortbread a concern for people with gluten intolerance?

Yes, the recipe includes wheat flour and whole wheat flour, both of which contain gluten, so the cookies are not safe for anyone who must avoid gluten.

Auchan, Auchan Bio • 200 g

Sablés nappés Chocolat noir

Sugary Snacks

Product Insights

Dark chocolate coated shortbread are organic cookies covered with 29% dark chocolate, and they belong to the sugary snacks (biscuits and cakes) family. The product is classified as a processed food (NOVA 3) and carries a Nutri-Score of E, reflecting its high sugar (24 g per 100 g), saturated fat (8.2 g per 100 g) and moderate salt (0.85 g per 100 g) levels. Its positive points include a substantial fiber content (5.3 g per 100 g) and the use of organic ingredients, but the overall nutritional profile is energy-dense (about 510 kcal per 100 g) and not suitable for low-sugar or low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat26 g

Saturated Fat8.2 g

Carbohydrates60 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, this shortbread biscuit contains about 24 g of sugar per 100 g (slightly lower than the category average of 28.98 g), but its saturated fat at 8.2 g exceeds the average of 7.8 g, its salt at 0.85 g is below the average 1.98 g, and its energy of roughly 510 kcal per 100 g is higher than the typical 418 kcal.

Ingredients

Chocolat noir* 29% (pâte de cacao*, sucre de canne*, beurre de cacao*), farine de BLÉ* 25% (origine France), farine complète de BLÉ* 24% (origine France), huile de tournesol*, sucre de canne roux*, sirop d'ORGE malté déshydraté*, sel poudres à lever : carbonates d'ammonium, carbonates de sodium son de BLÉ* 0.2%, acidifiant : acide citrique. *Biologique. Traces éventuelles de lait, œufs, fruits à coque, graines de sésame, soja, moutarde et d'autres céréales contenant du gluten.

84%

35%

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