Why is Petit beurre tablette chocolat noir bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, cocoa paste, butter, milk powder and several emulsifiers and flavorings; these industrial ingredients and multiple processing steps place it in the ultra‑processed category. The only listed additive is E502 (sodium acid pyrophosphate), which acts as a leavening agent.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or cardiovascular concerns?

With 34 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet. The 15 g of saturated fat per 100 g can raise LDL cholesterol, which may increase the risk of heart disease for those monitoring cardiovascular health.

Is this biscuit suitable for vegan, gluten‑free, or low‑carb diets?

No. The product contains milk powder and butter, so it is not vegan, and it includes wheat flour, making it unsuitable for a gluten‑free diet. Its high carbohydrate content (60 g per 100 g) also means it does not fit low‑carb eating plans.

Auchan, Auchan Bio • 0.15 kg

Petit beurre tablette chocolat noir bio

Sugary Snacks

Product Insights

The product is an organic dark‑chocolate‑coated petit‑beurre biscuit sold by Auchan, weighing 150 g. It belongs to the sugary‑snacks family (PNNS “Sugary snacks”), carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (34 g/100 g), fat (25 g) and saturated fat (15 g) compared with typical biscuits. While it is certified organic and free from palm oil, it contains gluten, milk and the additive E502, and its salt content is moderate (0.34 g/100 g), giving it an overall mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates60 g

Sugars34 g

Comparative Analysis

The biscuit contains 34 g sugar (about 18 % more than the average 28.94 g), 25 g fat (roughly 42 % higher than the 17.66 g average) and 15 g saturated fat (almost double the 7.79 g average) per 100 g, while its salt (0.34 g) is well below the typical 2.01 g.

Ingredients

Chocolat noir* 48% (sucre de canne*, pâte de cacao*, beurre de cacao*, LAIT entier en poudre*, arôme naturel de vanille*), farine de BLÉ* 36% (origine France), sucre de canne roux*, BEURRE* 8,8% (origine France), LAIT écrémé en poudre* poudres à lever : carbonates d'ammonium, carbonates de potassium sel, poudre de jus de citron*. *Biologique. Traces éventuelles de fruits à coque, d'œuf, de soja, de graines de sésame et de moutarde.

84%

35%

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