
Product Insights
Crème d'Isigny is a protected‑origin thick fresh cream from Isigny, France, made from pasteurised milk cream and lactic ferments. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA group 1, indicating minimal processing, but its macro profile is high in fat (40 g) and saturated fat (27 g) per 100 g, with low sugar and salt. While it offers a rich, creamy texture suited for cooking and desserts, its high saturated‑fat content may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, this cream contains about seven times more fat and nearly eight times more saturated fat, but far less sugar and salt.
Ingredients
Crème de LAIT pasteurisée, ferments lactiques (LAIT).
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Frequently Asked Questions
Everything you need to know about Crème d'Isigny.










