
Product Insights
Rôti de Poulet is a French‑made roasted chicken breast product containing 98 % chicken fillet, seasoned and cured with salt, spices and natural flavourings. It is classified as a meat (PNNS group “Fish Meat Eggs”) with a Nutri‑Score of C, a high‑salt content of 1.9 g per 100 g and a NOVA 4 ultra‑processed rating due to added dextrose, glucose syrup, preservatives (nitrite) and colourants (E150a). While it provides 20 g of protein, 0.5 g of fiber and low sugars, the product also contains a milk allergen and several additives, and is packaged in a plastic tray with film.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for meat products, this roast chicken slice has far lower fat (1.4 g vs 18.6 g), saturated fat (0.4 g vs 6.8 g), sugars (0.5 g vs 1.6 g) and salt (1.9 g vs 3.5 g), while delivering higher protein (20 g vs 18.4 g), more fiber (0.5 g vs 0.2 g) and fewer calories (95 kcal vs 255 kcal).
Ingredients
Filet de poulet 98%, sel, arômes naturels, dextrose, sirop de glucose, épices, antioxydant : ascorbate de sodium poireau, ail, oignon, carotte, conservateur : nitrite de sodium persil, plante aromatique. Colorant de surface : caramel ordinaire. Elaboré à partir de poulet origine France.
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Frequently Asked Questions
Everything you need to know about Rôti de Poulet.











