Why is Sablés pur beurre framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is deemed ultra‑processed because its formulation relies on multiple industrial ingredients such as refined wheat flour, butterfat, added sugars, fruit purees, and four food‑grade additives: citric acid (E330), sodium citrates (E331), glycerol (E422) and ammonium carbonates (E503). These components go beyond simple home‑cooking preparations, placing the product in NOVA group 4.

How does the sugar and salt content in Sablés pur beurre framboise affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable as a regular snack for people managing diabetes. The salt level (0.88 g per 100 g) is lower than the average for sweet snacks but still contributes to daily sodium intake, so hypertensive individuals should consume it only occasionally and account for other sources of salt.

Is the presence of eggs, gluten, and milk in Sablés pur beurre framboise a problem for common food allergies?

Yes. The product lists eggs, wheat (gluten) and milk as allergens, meaning it can trigger reactions in people with egg, celiac disease or milk allergies. Anyone with these sensitivities should avoid the biscuits or choose an allergen‑free alternative.

Auchan • 0.1 kg

Sablés pur beurre framboise

Sugary Snacks

Product Insights

Sablés pur beurre framboise are raspberry‑filled shortbread biscuits that belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting high added sugars (28 g per 100 g), saturated fat (15 g per 100 g), moderate salt (0.88 g per 100 g), low fiber (2.4 g) and modest protein (4.1 g). The product offers a buttery taste with a small fruit puree but contains several allergens (eggs, gluten, milk) and four additives (E330, E331, E422, E503), which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates63 g

Sugars28 g

Comparative Analysis

Compared with typical sweet‑snack averages, this shortbread contains slightly less sugar (28 g vs 28.9 g) but considerably more fat (22 g vs 17.6 g), about double the saturated fat (15 g vs 7.8 g), lower salt (0.88 g vs 2.0 g), higher energy (471 kcal vs 418 kcal), and less fiber and protein.

Ingredients

Farine de BLÉ 42,9% (origine France), BEURRE pâtissier 21,7%, sucre, purée de pomme, sirop de glucose-fructose, purée de framboise 5,9%, stabilisant : glycérol, ŒUFS, jaunes d'ŒUFS, BEURRE 0,8%, sel, LAIT écrémé en poudre, arômes, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium. Traces éventuelles de fruits à coque et de soja.

84%

35%

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