Why is Palmiers chocolat au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits undergo multiple manufacturing steps, including baking, chocolate coating and the use of a margarine blend, which places them in NOVA group 4. The ingredient list shows emulsifiers such as soy lecithin (E322), mono‑ and diglycerides of fatty acids (E471), and sodium carbonate as a raising agent (E500), all of which are typical additives in ultra‑processed foods.

How does the sugar and salt content in Palmiers chocolat au lait affect a diabetic or hypertensive diet?

With 31 g of sugar and 1.1 g of salt per 100 g, the biscuits deliver a very high glycemic load and a moderate sodium amount, making them unsuitable for people managing diabetes or high blood pressure who need to limit both sugar and salt intake.

Is the palm oil used in the margarine component of this product a sustainability concern?

Yes, the margarine contains palm oil, and the EcoScore calculation applies a penalty for threatened‑species impact associated with palm oil production. Because the origin is listed as unknown, the ingredient contributes to a lower environmental rating and may not meet sustainable sourcing standards.

Auchan • 0.11 kg

Palmiers chocolat au lait

Sugary Snacks

Product Insights

Palmiers chocolat au lait are flaky milk‑chocolate‑coated palmier biscuits marketed by Auchan and belong to the Sugary snacks and Biscuits and cakes families. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high levels of fat (31 g), saturated fat (17 g) and sugars (31 g) per 100 g, though it does provide modest fiber (2.4 g) and protein (6.1 g). It contains gluten, milk and soy allergens, includes several emulsifiers, and its palm oil content raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal538 kcal

Fat31 g

Saturated Fat17 g

Carbohydrates58 g

Sugars31 g

Comparative Analysis

Compared with the average snack biscuit (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), this product is higher in sugars and fat but lower in salt.

Ingredients

Farine de BLÉ 39% (origine France), chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, LACTOSÉRUM en poudre, matière grasse LAITIÈRE anhydre, arôme naturel de vanille, émulsifiant : lécithines (SOJA)), margarine (huile et graisse végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel), sucre, sel, arôme, poudre à lever : carbonates de sodium. Traces éventuelles d'oeufs, de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.