Why is VanilleCaramelNoix de pécan caramélisées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is labeled NOVA 4 because its formulation relies on refined ingredients such as added sugars, glucose syrup, re‑hydrated skimmed milk, concentrated milk powders and multiple food‑grade additives; the list includes a colorant (E160), an emulsifier (E471), a thickening agent (E412), a stabiliser (E440) and mono‑ and diglycerides of fatty acids, all of which are typical of ultra‑processed products.

How does the sugar content in this ice cream affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for tight glycaemic control; the low salt (0.17 g) is not a concern for hypertension, but the high sugar outweighs the benefit.

Based on the ingredients, is this ice cream suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains dairy (milk, butter, whey), it is not gluten‑free due to potential wheat traces, it is not keto‑friendly because of its high carbohydrate and sugar content, and it lacks halal certification, so it may not meet halal requirements.

Auchan • 0.489 kg

VanilleCaramelNoix de pécan caramélisées

Milk And Dairy Products

Product Insights

Vanilla‑caramel‑pecan ice cream from Auchan combines a milk base (79.7% skimmed milk) with caramelized pecan pieces coated in cocoa butter, vanilla flavor and a caramel sauce. Nutritionally it provides 212 kcal per 100 g, 8.9 g fat (6.3 g saturated), 25 g sugars, 2.9 g protein, 0.5 g fiber and only 0.17 g salt, resulting in a Nutri‑Score of D and a NOVA‑4 classification for ultra‑processed foods. The product contains common allergens (milk, eggs, nuts, peanuts, gluten, soy) and additives such as color (E160), emulsifier (E471), thickener (E412) and stabiliser (E440), though the cocoa butter is Rainforest Alliance certified.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat8.9 g

Saturated Fat6.3 g

Carbohydrates30 g

Sugars25 g

Comparative Analysis

Compared with typical ice‑cream averages, this vanilla‑caramel‑pecan ice cream contains more sugar but less total and saturated fat, markedly less salt, and provides slightly fewer calories, though it is lower in fiber and protein.

Ingredients

LAIT écrémé réhydraté, sucre, eau, sirop de glucose, graisse végétale de coprah, LAIT écrémé concentré, poudre de lactosérum doux (LAIT), NOIX DE PÉCAN 2,7%, caramel aromatique 0,8% (sucre, sirop de glucose, eau), concentré de protéines de lactosérum (LAIT), émulsifiant : mono - et diglycérides d'acides gras gélifiants : farine de graines de caroube, gomme guar, pectines arôme naturel de vanille, beurre (LAIT), beurre de cacao* 0,09%, gousses de vanille épuisées et broyées, colorant : caroténoïdes caramel aromatique (sucre, eau), sel, arôme naturel, concentré de betterave. Elaboré à partir de lait origine UE. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, d'oeufs, de soja et d'autres fruits à coque.

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