Why is 4 vanille macadamia crème glacée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar undergoes multiple industrial steps such as pasteurisation, chocolate coating, and the addition of caramelised nut pieces, which place it in NOVA 4. Its ingredient list includes food‑grade additives E322 (soy lecithin), E322i (soy lecithin variant), E417 (Tara gum), E471 (mono‑ and diglycerides of fatty acids) and E500 (sodium carbonates) used as emulsifiers, stabilisers and leavening agents.

How does the high sugar and saturated‑fat content of this ice‑cream affect people with diabetes or hypertension?

The 28 g of sugar per 100 g can cause a rapid rise in blood glucose, which is problematic for diabetes management, while the 14 g of saturated fat may increase LDL cholesterol and cardiovascular risk. The product’s salt is low (0.13 g), so it does not significantly impact blood pressure, but the overall high calorie load (343 kcal/100 g) can contribute to weight gain if consumed in excess.

Is this ice‑cream suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains milk, cream, egg yolk and butter; it is not keto due to its high sugar and carbohydrate content (28 g sugars, 30 g carbs per 100 g). The presence of dairy and potential non‑halal processing means it may not meet halal standards, and trace gluten is declared, so it cannot be considered gluten‑free.

Picard • 280g / 360ml

4 vanille macadamia crème glacée

Milk And Dairy Products

Product Insights

4 vanille macadamia crème glacée is a frozen dessert bar that combines a vanilla ice‑cream base (63.8%) with a milk‑chocolate coating (28.5%) and includes caramelized hazelnut pieces (4.2%) and sweetened macadamia nut fragments (3.5%). It belongs to the Milk and dairy products and Ice cream categories, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. While it offers real dairy, nuts and vanilla flavor, it is high in sugars, saturated fat and overall calories, and contains several food‑grade additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat20 g

Saturated Fat11 g

Carbohydrates33 g

Sugars28 g

Comparative Analysis

Compared with the average ice‑cream bar, this product contains about 30 % more sugar, almost double the fat and saturated fat, and roughly 50 % more calories per 100 g, while its salt level is well below the typical amount.

Ingredients

Chocolat au LAIT 28,5% [sucre, beurre de cacao, lactosérum en poudre (LAIT), matière grasse laitière anhydre (LAIT), pâte de cacao, LAIT écrémé en poudre, émulsifiants (lécithines de SOJA, polyricinoléate de polyglycérol)], eau, LAIT écrémé concentré, crème liquide (LAIT) 10,1%, sucre, sirop de glucose, jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), NOISETTE 3%, NOIX DE MACADAMIA 0,6%, beurre (LAIT), émulsifiants (mono - et diglycérides d'acides gras d'origine végétale, lécithines), gélifiants (gomme guar, farine de graines de caroube), extrait de vanille 0,09%, sel, arôme naturel de vanille, poudre à lever: carbonates de sodium. Peut contenir des traces de: gluten, arachide, autres fruits à coque.

84%

35%

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