
Product Insights
Emmental râpé is a French grated cheese made from pasteurised cow's milk, sold in a 350 g zip‑lock bag. It provides a high protein content of 27 g per 100 g but is also rich in fat (29 g) and saturated fat (19 g) and contains 0.7 g of salt, resulting in a Nutri‑Score of D and placement in NOVA group 3. The product contains milk, an allergen, and no added sugars, but its elevated saturated fat and salt make it less suited for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this grated Emmental contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15 g), but considerably less salt (0.7 g vs 3.3 g) and no sugar, while delivering higher protein (27 g vs 20 g).
Ingredients
LAIT pasteurisé, sel, ferments lactiques (LAIT), coagulant microbien. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Emmental râpé.








