
Product Insights
Guggiulelle de Zilia are traditional Corsican biscuits classified as sugary snacks and biscuits‑and‑cakes. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a processed product with high sugar (35 g) and fat (23 g) per 100 g, while salt is moderate at 1 g and fiber reaches about 3.9 g. The biscuits offer a satisfying crunch and a buttery flavor, but the elevated sugar and saturated‑fat content makes them a less healthy choice for everyday consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, these biscuits contain more sugar (35 g vs 28.98 g), higher fat (23 g vs 17.65 g) and higher energy (526 kcal vs 418 kcal), while offering lower salt (1 g vs 1.98 g) and a similar saturated‑fat level.
Ingredients
Farine de blé (GLUTEN), huile de tournesol, vin blanc (SULFITES), sucre, eau de vie, agent levants, sel.
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Frequently Asked Questions
Everything you need to know about Guggiulelle de zilia (biscuits corses).











