Why is Brioche Tressée au Sucre Perlé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The brioche contains refined wheat flour, added sugars, palm oil, emulsifiers (E471, E472e), a colourant (beta‑carotene, E160a) and cellulose gum (E466); these industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this brioche affect people with diabetes or hypertension?

With 19.8 g of sugars per 100 g, the brioche can cause rapid blood‑glucose spikes, making it unsuitable as a regular choice for diabetics, while its 0.9 g of salt per 100 g is moderate but still contributes to overall sodium intake, so hypertensive individuals should consume it sparingly.

Based on its ingredient list, is this brioche suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains animal‑derived ingredients such as eggs, fresh cream, whole‑milk powder and wheat gluten, making it non‑vegan and not gluten‑free, its high carbohydrate content (52.7 g per 100 g) excludes it from keto diets, and the natural flavouring includes alcohol, so halal compliance cannot be guaranteed.

La fournee doree • 400 g

Brioche Tressée au Sucre Perlé

Sugary Snacks

Product Insights

Brioche Tressée au Sucre Perlé is a braided sweet brioche sold in 400 g packs and belongs to the pastry (sugary snack) family. It provides 336 kcal per 100 g, with 19.8 g of sugars (high), 0.9 g of salt (moderate), 10.7 g of fat (moderate) including 5.6 g of saturated fat, and 7.2 g of protein, resulting in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as emulsifiers E471 and E472e, beta‑carotene colour (E160a), cellulose gum (E466) and palm oil, which raises sustainability concerns while also presenting allergens like gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal336 kcal

Fat10.7 g

Saturated Fat5.6 g

Carbohydrates52.7 g

Sugars19.8 g

Comparative Analysis

Energetically it is lower than the average sweet‑pastry (336 kcal vs 376 kcal per 100 g), it has less fat (10.7 g vs 17.3 g) and saturated fat (5.6 g vs 8.8 g), but higher sugars (19.8 g vs 16.6 g) and carbohydrates (52.7 g vs 46.8 g), while salt (0.9 g) is well below the category average (1.94 g).

Ingredients

Farine de blé, œufs entiersfrais, sucre, sucre grains 5.5%, huiles et matières grasses végétales (palme, colza), sirop de sucre inverti, crème fraîche, levure, arômes naturels (contient alcool),poudre de lait entier, sel, gluten de blé, émulsifiants (E471, E472e) , épais - sissants (farine de caroube, gomme de cellulose), levure désactivée, colorant (béta carotène). Traces éventilelles defruils à coque. IRS informations en italique sont destinées aux personnes allergiques ou intolérantes

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