Why is Brioche Suisse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, multiple emulsifiers, a preservative and a synthetic colour, all of which are typical of ultra‑processed foods; the listed additives are E471 and E472e (emulsifiers), E282 (calcium propionate preservative), E415 (xanthane gum thickener) and E160a (beta‑carotene colour).

How does the sugar content in this brioche affect a diabetic diet?

With 23.3 g of sugars per 100 g, the brioche delivers a rapid source of glucose that can cause blood‑sugar spikes, making it unsuitable for strict diabetic control unless consumed in very small portions and accounted for within the overall carbohydrate budget.

Is the palm oil used in this product a concern for sustainability?

Palm oil contributes to the product’s negative environmental score because its cultivation is linked to deforestation and habitat loss; while it is not an allergen, the presence of palm oil raises sustainability concerns for environmentally conscious consumers.

La Fournée Dorée • 600 g e

Brioche Suisse

Sugary Snacks

Product Insights

Brioche Suisse is a 600 g Swiss‑style brioche filled with custard, marketed in French U supermarkets as a sweet snack pastry. It delivers 261 kcal per 100 g, with 23.3 g of sugars, 5.5 g of fat and 0.65 g of salt, earning a Nutri‑Score of D and falling into NOVA group 4, indicating an ultra‑processed product. The formulation includes several additives such as emulsifiers (E471, E472e), a preservative (E282), a thickener (E415) and beta‑carotene colour (E160a), and it contains the allergens eggs, gluten and milk, while the use of palm oil raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat5.5 g

Saturated Fat2.6 g

Carbohydrates47.2 g

Sugars23.3 g

Comparative Analysis

Compared with the average sweet pastry (16.6 g sugars, 17.3 g fat, 1.9 g salt and 376 kcal per 100 g), this brioche has markedly higher sugar (23.3 g) but lower fat, salt and energy levels.

Ingredients

Crème pâtissière 35 % (eau, sucre, blancs d'_œufs_ frais, amidon transformé, poudre de _lait_ entier, _lactosérum_ en poudre, arômes naturels, arôme, maltodextrine, béta carotène, gomme de xanthane), farine de _blé_, fondant (sucre, sirop de glucose, eau), sucre, _œufs_ entiers frais, huiles et matières grasses végétales (palme, colza), sirop de sucre inverti, levure, blancs d'_œufs_ frais, arôme naturel (contient alcool), sel, _gluten de blé_, arôme, émulsifiants (E471, E472e), conservateur (propionate de calcium), protéines de _lait_, levure désactivée, colorant (béta carotène).

84%

35%

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