Why is Whey protein cookies & cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from isolated whey protein concentrate, skimmed milk powder, cocoa powder, flavorings, emulsifiers and sweeteners, which are all industrially processed ingredients; the label lists sunflower lecithin (E322), acacia gum (E414) and stevia glycosides (E960a) as the main additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 10 g of sugars per 100 g, the powder can raise blood glucose levels, and the 1.3 g of salt contributes significant sodium, which may increase blood pressure; people with diabetes or hypertension should limit portion size or choose a lower‑sugar, lower‑salt alternative.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product contains milk protein and is therefore not vegan or halal certified, it may contain trace gluten and is not marketed as gluten‑free, but its low carbohydrate content (14 g per 100 g) allows it to fit into a keto plan when consumed in moderation.

Decathlon • 450 g

Whey protein cookies & cream

Dietary Supplements

Product Insights

The product is a whey protein powder flavored with cookies & cream, manufactured in France by Decathlon, delivering 70 g of protein per 100 g and containing no added sugars. It is classified as an ultra‑processed product (NOVA 4) and includes additives such as sunflower lecithin (E322), acacia gum (E414) and stevia glycosides (E960a), with milk listed as an allergen and a moderate salt level of 1.3 g per 100 g. As a dietary‑supplement type product, it belongs to the protein‑supplement family, carries no Nutri‑Score (not applicable for supplements) and should be considered by consumers who prioritize high protein but are mindful of processing level and sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat3.7 g

Saturated Fat2.1 g

Carbohydrates14 g

Sugars10 g

Comparative Analysis

Compared with the average protein‑powder profile, Whey protein cookies & cream provides higher sugar (10 g vs 3.7 g) and salt (1.3 g vs 0.77 g), slightly lower fat (3.7 g vs 4.8 g) and protein (70 g vs 73.2 g), while its calories and saturated fat are close to the category norms.

Ingredients

Concentré de protéines de lactosérum (émulsifiant: lécithine de tournesol) (lait) (90%), lait écrémé en poudre, cacao maigre en poudre (2,0%), arômes naturels, épaississant gomme d'acacia, édulcorant glycosides de stéviol issus de stévia (Stevia rebaudiana) (0,12%). Peut contenir des traces de: gluten, oeuf, sulfites, poisson, céleri, soja. Les concentrés de protéines de lactosérums proviennent de l'Union Européenne. .

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