
Product Insights
Pure whey 100% isolate cookie & cream is a French-made whey protein isolate powder marketed as a sports nutrition supplement. It delivers an exceptionally high protein content of 82 g per 100 g, while containing only 1.5 g sugars, 1.2 g total fat and 0.81 g salt, but it is classified as an ultra-processed product (NOVA 4) and includes additives such as lecithins (E322) and an enzymatic stevia glycoside (E960c). The supplement belongs to the protein-powder family of dietary supplements, has no Nutri-Score rating, and should be considered by consumers who need a high-protein, low-carbohydrate option but who also wish to limit exposure to processing aids and common allergens like milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein powder, this product contains far less sugar (1.5 g vs 4.04 g) and fat (1.2 g vs 4.87 g), dramatically lower salt (0.81 g vs 13.15 g), and considerably more protein (82 g vs 64.72 g) per 100 g.
Ingredients
Isolats de protéines de lactosérum (lait) (émulsifiants: lécithines de soja et tournesol) (95%), arôme naturel, cacao maigre en poudre, édulcorant: glycosides de stéviol produits par voie enzymatique. Peut contenir des traces éventuelles de : gluten, oeuf, sulfites, poisson, céleri, fruits à coque, moutarde.
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Frequently Asked Questions
Everything you need to know about Pure whey 100% isolate cookie & cream.







