Why is Whey Protein Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

A product receives a NOVA 4 rating when it contains industrial formulations and multiple additives; Whey Protein Chocolate lists sunflower lecithin as an emulsifier, acacia gum as a thickener, and food‑grade emulsifiers E322/E322i, as well as the sweetener stevia glycosides (E960a). These ingredients push the product into the ultra‑processed category.

How might the sugar and salt levels in this whey protein affect individuals with diabetes or hypertension?

The sugar content is 2.4 g per 100 g, which is lower than the average for protein powders and generally acceptable for diabetic diets, but it still contributes carbohydrates that need to be counted. The salt amount is 0.3 g per 100 g, well below typical supplement levels, making it suitable for most hypertensive individuals when consumed in normal serving sizes.

Is the milk ingredient in this product a concern for people with dairy allergies, and are there any alternative versions without milk?

Yes, the product contains whey protein concentrate and skimmed milk powder, both derived from milk, so it is not safe for anyone with a dairy allergy. Consumers looking for a dairy‑free option should seek whey‑protein isolate or plant‑based protein powders that explicitly state they are free from milk.

Decathlon • 30 g

Whey protein chocolat

Dietary Supplements

Product Insights

Whey Protein Chocolate is a 30‑gram French‑made whey protein powder marketed for sports nutrition. It provides 21 g of protein per 100 g with low fat (0.9 g), low sugars (2.4 g) and low salt (0.3 g), placing it in the dairy‑protein supplement family, but it is classified as an ultra‑processed NOVA 4 product. The formula is vegetarian and uses natural flavor and stevia sweetener, yet it contains several additives such as sunflower lecithin, acacia gum and emulsifiers E322/E322i, includes a milk allergen, and does not receive a Nutri‑Score because it falls under dietary supplements.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal378 kcal

Fat3.1 g

Saturated Fat1.6 g

Carbohydrates17 g

Sugars8 g

Comparative Analysis

Compared with the average protein‑powder profile, this product has markedly lower sugar, fat and salt but also far less protein.

Ingredients

Concentré de protéines de lactosérum (émulsifiant: lécithine de tournesol) (lait) (90%), lait écrémé en poudre, cacao maigre en poudre (2,5%), arômes naturels, épaississant gomme d'acacia, édulcorant: glycosides de stéviol issus de stévia (Stevia rebaudiana) (0,12%). Peut contenir des traces de : gluten, oeuf, sulfites, poisson, céleri, fruits à coques, moutarde, soja. Cacao : le bilan de masse est utilisé pour correspondre au volume acheté aux conditions Fairtrade/Max Havelaar. www.maxhavelaarfrance.org. Les concentrés de protéines de lactosérums proviennent de l'Union Européenne. Fabriqué en France. En complément d'une activité physique, il est important de conserver une alimentation variée, équilibrée et un mode de vie sain.

84%

35%

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