
Product Insights
Caviar d'aubergines is a French-made eggplant spread that belongs to the vegetable spread family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its high fat content of 30 g per 100 g and moderate salt level of 1.4 g. While it offers low sugars and a good amount of fiber, its saturated fat is modest and the presence of natural flavoring means it is not completely additive‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tartinade, this spread contains far less sugar (2.7 g vs 23.45 g) and lower saturated fat (2.6 g vs 6.37 g), but its total fat (30 g) and salt (1.4 g) exceed the typical values of 21.05 g fat and 0.9 g salt.
Ingredients
Aubergine 77%, huile de colza, tomate séchée, jus de citron, sel, all, poivre, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Caviar d'aubergines.




