
Product Insights
Tortilla chips from Camarillo are a corn‑based, salty snack classified in the Salty snacks group. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a moderately processed product with relatively high fat (24 g) and moderate salt (1.1 g) per 100 g, but they also provide 4 g of fiber and 5 g of protein. While the snack is vegan‑friendly in its main ingredients, it may contain traces of gluten, milk and soy, which could be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, these chips contain less sugar (2 g vs 3.84 g) and far less salt (1.1 g vs 52.44 g), but they are slightly higher in fat (24 g vs 23.6 g) and carbohydrates (61 g vs 56.9 g), while providing lower protein (5 g vs 7.98 g) and fiber (4 g vs 4.47 g).
Ingredients
Maïs 88%, huile de tournesol 21%, sel. acas possibles de aluton coig at de lait
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortillas chips.











