Grain de frais • 1 Kg
Haricots rouges
Product Insights
Haricots rouges are dried red kidney beans, a legume (pulse) that falls under the PNNS groups of cereals and potatoes and legumes. The product earns a Nutri‑Score of A and is classified in Nova group 1, indicating it is an unprocessed, minimally‑treated food. It provides a high protein content (23 g per 100 g) and abundant dietary fiber (15 g), while keeping fat, saturated fat, sugars and salt low, though its carbohydrate level (46 g) and calorie count (≈315 kcal) are relatively elevated for a bean.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food category, this product contains far less fat (1.1 g vs 15.16 g), much less sugar (2.1 g vs 4.09 g) and salt (0.08 g vs 2.32 g), while offering substantially more protein (23 g vs 13.77 g) and fiber (15 g vs 6.74 g).
Ingredients
haricot.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.
